Huli-Huli

Tonight we made Hawaiian-style barbeque chicken, known as Huli Huli chicken in Hawaii. We were quite pleased with the juicy, blackened chicken finished off with a pineapple-chili-garlic-ginger glaze.  

 

The recipe we used is from the June/July 09 issue of Cook’s Country. Let me know if you would like a copy.

Advertisements

One response to “Huli-Huli

  1. Gywnne Jamieson

    Yummy! I could almost smell the delicious smoke coming off this dish!! Love Gwynne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s