Food Post: “Austin” Shrimp Tacos

We think our food tastes very “Austin-y” but we might just be making that up.  Perhaps we don’t know what else to call it. At any rate, I had a hankering for something deep-fried, and made beer-battered shrimp tacos the other day. 


We love gulf shrimp which are generally cheap, HUGE and yummy. Some quick-pickled radishes made a nice topping along with cheddar cheese and a squeeze of lime.   Salad and a little spaghetti squash finished off the plate.

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One response to “Food Post: “Austin” Shrimp Tacos

  1. Jennifer Wilson

    Perhaps a cookbook is in your future – Austin-style cooking!

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